Tea type: green tea
Tea name: Japan Shincha Kirisakura (first flush)
Harvest: April 2016
So I went to Teegeschwender the other day, expecting the regular three choices they have on Sencha tea. But what a surprise! As the green tea harvest in Japan started in April, the first teas of the new season are out. And before the senchas get in, the first month’s pick is actually called Shincha. As it’s the first cut, this tea is much sweater in taste and hardly has any bitterness compared to the Sencha’s that follow.
First impression: I love, love, love this tea! The smell of the dry tea leaves is already impressive with its smell of fresh mangos. Really amazing as that’s the pure and natural fragrance of the tea. The infused tea tastes very fruity and at the same time very mild. I can recommend four steepings and I even tried 6 and the tea was naturally less intense but never tasted astringent and still had a nice hint of sweetness to it. Really one of the best teas I have had in a while.